Tuna Roll with Tomatoes

This Tuna Cannelloni with Tomatoes recipe is a home cooking classic and always easy to make. A party dish with simple ingredients.

The secret to this recipe is simply choosing quality ingredients, quality pasta and a quality canned tuna that retains its texture and flavor after cooking.To not go wrong with preserves, trust a brand like this if you want to show off Arbor preserves, They’re our favorite preserves, so you’re guaranteed success.

We use light tuna in our Albo Extra Virgin Olive Oil, so you can take advantage of the extra virgin olive oil in the can for enhanced flavor when preparing your dishes. The tuna should not be cut too finely so the filling will have more texture and a better presentation.

TIPS Chef

• Using the same tuna taco recipe, you can prepare other sailor roll Use some canned sardines instead of tuna. Try the baby sardines in Albo olive oil and you will have a unique and original party dish on the table. Keep them whole and top each cannelloni with sardines and a little sauce.
• Using the same tuna taco recipe, you can also prepare a Lasagna.

Servings 4 (16 cannelloni)

• 1 package pasta chips
• 3 medium cans of tuna, marinated in Albo extra virgin olive oil (approximately 200g)
• 1 small onion
• 1 small green or red bell pepper
• 1 firm red tomato
• a clove of garlic
• salt and pepper
• oregano, basil, or some herbs
• 1 bowl of bechamel made with half a liter of milk, 2 tbsp butter and 2 tbsp flour (you can see the recipe here)
• Grated Cheese Bake

Making Tuna Rolls with Tomatoes

1. Brown the onion and chopped peppers in oil (we also use the oil from the canned tuna if you are going in extra virgin Albo tuna). Season the vegetables.
2. When the vegetables are poached, add shredded tuna, but not too much, to preserve their texture. We turn a few times to mix the filling, taking care that the tuna does not fall apart.
3. we prepare the plates Cannelloni According to the instructions on the package, we spread them out on the countertop, then fill each dish, close it and place it on a buttered serving tray, open side down.
4. we covered white sauce. We finish with lots of grated cheese and bake in the oven under the rack for a few minutes, just long enough to brown the top.
5. we serve Freshly made tuna rolls.