Here, we’ll show you how to make a delicious and easy sandwich, and we’ll give you some tips so you can always personalize it to your liking.
As you know, bonbon coffee is nothing more than a coffee with condensed milk, but it is important to respect the proportions of the ingredients and to enjoy a special flavor after dinner.
raw material
- coffee
- condensed milk
- Milk foam or whipped cream (to make milk foam at home, see our Tips in Homemade Cappuccino Recipe)
- Optional: a pinch of cocoa powder or cinnamon for garnish
Crafting at Café Bombón
- First we must put condensed milk At the bottom of the glass, this is where we’re going to hold the coffee. The correct ratio is to add a little less condensed milk than coffee. If you don’t like too sweet, you can put one-third of the milk and two-thirds of the coffee.
- now is the time prepare coffee, Usually espresso.You can have it decaffeinated or any variety you like.
- we pour it into a glass Or top with a cup of condensed milk. Since they have different densities, there is no danger of mixing.
- A simple cup of chocolate coffee is ready, but in most cafeterias they will add a delicious layer to the glass after finishing the recipe milk foam (You can learn how to prepare it by visiting our homemade cappuccino recipe) Or with a little whipped cream.
- we sprinkle Topped with cocoa powder or cinnamon, we now serve so that each diner can mix their chocolate coffee in the glass.
Canarian Baraquito Recipe
It is a variation of the sandwich coffee with a little wine and a little milk added.
Recipes are similar.At the bottom, we put condensed milk, after liquor (Usually Licor 43 but you can use any other liquor you like such as coffee liqueur, Amaretto or a dash of aged rum) We continue coffee then add a little milk. Finally you can also put Foam milk or creama little lemon zest and cinnamon.
