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Grilled Cheese Sandwich

There’s a grilled cheese sandwich, and there’s a delicious grilled cheese sandwich. Learn how to make the best cheese sandwiches with a crispy crust and a gooey cheesy center. All you need is some creamy tomato soup to dip your sandwich.

Table of contents

  • What is a Grilled Cheese Sandwich?
  • featured ingredient
  • Tips for the Best Cheese Sandwiches
  • How to Make Sandwiches Ahead

What is a Grilled Cheese Sandwich?

The grilled cheese sandwich is a classic American sandwich since the 1920s. It is a warm sandwich on buttered toast that was originally made with American cheese but is now often made with one or more different cheeses.

featured ingredient

  • bread: Use a slice of bread of your choice. Buns that are too thick, such as hamburgers, are not recommended.
  • butter: Generously butter each slice of bread. You can also use it in place of mayonnaise.
  • cheese: For best results, use a cheese mix. Good choices include cheddar, gouda, havarti, or melted cheese (American cheese).
  • Elective: Easily add sliced ​​ham/turkey, tomato slices, spinach or spices to your sandwiches before heating on the grill.

Tips for the Best Cheese Sandwiches

  • slow fire: Making the perfect cheese sandwich takes a little patience. Keep the heat on low to medium-low so the cheese has time to melt completely while the bread turns golden brown and crispy. If it browns too quickly, lower the heat.
  • Butter Generosity: The amount of butter may seem like a lot, but it’s important for a crispy crust.
  • Use thick sliced ​​bread: You want a loaf about 1-2cm thick, but also avoid bread that is too thick or your cheese won’t melt completely. Using a bread that is too thin can make the sandwich weak and sometimes soggy.
  • Add other flavors: At the very least, I prefer to sprinkle dry spices (such as oregano or garlic powder) on the inside of the sandwich before reheating. Alternatively, you can add layers of sausage or roasted vegetables (zucchini, peppers) or fresh vegetables (tomatoes, spinach).
Melted cheese sandwiches on a plate

How to Make Sandwiches Ahead

You can make this sandwich ahead of time. Simply cool to room temperature, then cover and refrigerate for 3-5 days. Ideally, reheat it the same way you cook it.

  • Frying pan or griddle: Place in skillet over medium-low heat, cover or tent with foil, and heat until cheese melts in center, flipping once. The lid absorbs the heat to melt the cheese. After the cheese has melted, remove the lid to crisp the bread.
  • microwave: Least favorite option as it makes the bread soggy and soggy.

I love a good grilled cheese sandwich, especially when paired with creamy tomato soup. Have you tried it? Tell me all about it on Instagram, Facebook or comment below!

Grilled Cheese Sandwiches

Learn how to make the best grilled cheese sandwich with a crispy crust and gooey cheesy center.
plate main course
kitchen American
Key words cheese sandwich
Preparation time 5 minute
cooking time 10 minute
total time fifteen minute
rations 4 sandwich
calories 3. 4. 5kcal

equipment

  • non stick pan
  • cast iron skillet
  • spatula

raw material

  • 8 slice bread
  • 4 CDA butter or mayonnaise
  • 8 slice cheese Cast, Havarti, Cheddar, Gouda

Prepare step by step

  • Spread ½ tablespoon butter on one side of each slice of bread.Stack the cheese on the other side of the bread, leaving the buttered side out. Use enough cheese to cover the entire loaf, or better yet, make a double layer with a different cheese!
    Butter two loaves
  • Heat a skillet over medium/low heat and place 2 slices of bread in the skillet, butter side down.
    Put the bread and cheese in the pan
  • Once the buns are golden brown, close the sandwiches with a crispy crust on the outside.Continue cooking until the bread is golden brown, flipping once. Total cooking time should be 5-6 minutes. Keeping the heat medium/low, brown the bread slowly to give the cheese a chance to fully melt and adhere to the bread.
    Add the two loaves in the pan
  • Once the cheese has melted and the buns are golden brown, remove them to a plate and cut in half to serve. Repeat for the next sandwich.
    Golden Cheese Sandwiches in the Skillet

    Grade

  • bread: Use a slice of bread of your choice. Buns that are too thick, such as hamburgers, are not recommended.
  • butter: Generously butter each slice of bread. You can also use it in place of mayonnaise.
  • cheese: For best results, use a cheese mix. Good choices include cheddar, gouda, havarti, or melted cheese (American cheese).
  • Elective: Easily add sliced ​​ham/turkey, tomato slices, spinach or spices to your sandwiches before heating on the grill.

Nutrition

rationing: 1sandwich | Calories: 3. 4. 5kcal
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