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How to Prepare Sangria, Creative and Classic Recipes


Here we tell you how to prepare sangria, ideas and classic recipes so you can always enjoy it the way you like it, very fresh and with great company

raw material

  • 2 liters young red wine
  • 1 peach
  • 1 pear
  • 1 apple
  • 1 lemon squeeze (at room temperature)
  • 1 small glass (200ml) of wine to taste, cognac is very good but you can use other sweeter wines like Licor 43, Cointreau…
  • 2 tablespoons sugar (or other things if you like it sweeter)
  • 1 liter sparkling water (we could use orange, lemon and white soda, but if you prefer a drier drink, use white soda)

Preparation of sangria, classic recipe

  1. we put coming in a deep container. Squeeze lemon and add. You can also add chopped skin if you like.
  2. Also chop peaches, apples and pears. You have to cut it into bite-sized pieces. They are also added to wine.
  3. We heat some water in the microwave and dissolve sugar in it. Mix with the wine of choice and add everything to the wine.
  4. Let the mixture sit in the refrigerator for a few hours. Do not add soda until serving time.
  5. during service hours Add some ice cubes to the sangria and very cold soda, stir and serve very cold.

Ideas for Making Sangria

  • Tips: Before resting, add a cinnamon stick and a pinch of nutmeg to the finished sangria. Also try adding some star anise, they give a very peculiar licorice flavor.
  • Use indentation or multiple indentations if you like Liquor. here you can see Detailed recipe for white wine sangria.
  • you can change fruit ingredients Add banana, mango, pineapple…or more or less according to your taste. Make sure they are always fruits with firm flesh that are easy to chop and that don’t release residue in the wine.
  • If you like save calories You can use liquid sweeteners instead of sugar. You must add an amount equivalent to 2 tablespoons of sugar.
  • Mojito style: When serving, season with mint leaves.
  • If you want to give your sangria a different twist, try using lemons instead of limes.

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